Colombia Sebastian Ramirez Washed Pink Bourbon

Sebastian is a big fan of Pink Bourbon. The washed process is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; the cherries are depulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. This is where it all begins, with floral and sweet notes sparking his imagination to determine which instruments from his farm can bring out its best potential for the other more experimental processes.

We're tasting raspberry tea, pink cotton candy, and candied citrus.