Colombia Monteblanco Nectar Citrullus Cofermented Caturra, Bourbon

Carefully picked ripe cherries are fermented with a culture fed sugar, molasses, and watermelon juice. This produces a cup profile with absolutely lights out candy like intensity. We’re talking a green jolly rancher in your left cheek, a pink jolly rancher in your right cheek, and a handful of peach rings between your teeth. So much fun, and unlike anything else on the menu.