Colombia Wilson Alba Pink Bourbon

Don Wilson Alba Córdoba is a third generation coffee farmer working with his brother Jose on the farm Sierra Morena.  Wilson's coffee farm projects have now grown to 13 hectares from the six hectares originally inherited from his father.

To process this lot, cherries were picked at peak ripeness. Fermented in-cherry for 15 hours, depulped, washed and barrel fermented for another 15 hours. After a rinse, this Pink Bourbon was dried in parabolic greenhouse solar dryers with raised beds until moisture content reached an even 10%.

Wilson Alba has produced some of the most thrilling pink bourbon separations in recent memory, this harvest included. Lively and full in the cup, we're tasting tangerine-like citrus accompanied by deep red fruits and a lingering hibiscus finish.