Peru Arnulfo Cueva Yellow Caturra

Amulfo Cueva is a producer from the community of Dos de Mayo in Jaen province, Cajamarca. Arnulfo's small one hectare farm sits at 2,031 MASL in the highlands of Jaen and he is one of a number of farmers collaborating as members of Aromas del Valle co-operative.

This Caturra separation has undergone a 60 hour fermentation in cherry before being washed. We are tasting blood orange, yellow plum, and a caramelized sugary pastry-like quality similar to kouign amann.